Come live like Lords & Ladies of a bygone age...
The year is 1595 and you are invited to attend the banquet feast of Sir John Lumley. Before the banquet starts the doors to the dungeon and guardroom are thrown open where wine, ale & mead can be purchased. To the sound of bagpipes you will be greeted with a friendly smile, but take heed to be well behaved or his Lordship’s Executioner will deal with you!
Armed only with a dagger and a bib you will be served five courses of delicious food.
Throughout the feasting the banquet maids will fill your goblets twice with mead and wine while entertaining you with songs, sketches and sing-a-longs.
At the end of the show the Chamberlain will guide you back to the 21st century to dance in the dungeon to our resident DJ.
The evening includes:
Five course banquet feast
Two goblets of wine
Two goblets of mead
Entertainment by the Lords and Ladies of the Court followed by a disco in our dungeon!
Bar opens at 7.00pm, closes at 12.30am
Banquet at 8.00pm, Disco until 1.00am
|Fifth Remove – Fruit Crumble||A delight to end your repast|
|First Remove – Baron’s Brose||Home-made Vegetable Broth served with wholemeal bread|
|Fourth Remove – Checkyn in Mead||Chicken cooked in a mead sauce, Jacket Potato, Salad and Basil Butter|
|Second Remove – Fyshe with Potato||Fish with creamed potato – topped with cheese and served in a scallop shell|
|Third Remove – Spare Ribs||Ribs cooked in a red wine sauce with herbs|
|First Remove||Home-made Vegetable Soup served with wholemeal bread|
|Second Remove||Scallop Shell with Baked Vegetables in a Mornay Sauce|
|Third Remove||Mushroom Ravioli with a Creamy Mushroom Sauce and a Selection of Seasonal Vegetables|
|Fourth Remove||Stir Fry Vegetables in a Black Bean Sauce With Jacket Potato and Salad|
|Fifth Remove||Crumble A Delight to end your repast|